Soursop Loose Leaf - 2 oz

Jamaican Soursop Loose Leaf Tea – 2 oz

Soursop (Annona muricata), also called Graviola or Guanabana, makes one of the Caribbean's most treasured leaf teas — smooth, mild, and subtly earthy. Our whole leaves are wild-harvested from the hills of St. Catherine.

A TRADITIONAL CARIBBEAN TEA

Caffeine-free and gentle, soursop leaf tea has been enjoyed across Jamaica for generations, hot or chilled over ice.

HOW TO BREW

1. Bring 2 cups of water to a boil
2. Add 3–5 soursop leaves (or 1–2 teaspoons if crushed)
3. Simmer 10–15 minutes, then cover and steep 5 minutes
4. Strain, sweeten with honey if desired, and enjoy hot or over ice

WILD-CRAFTED JAMAICAN QUALITY

Hand-harvested in small batches from untouched hillsides, cleaned, and air-dried. Free from pesticides and additives. Product of Jamaica.

STORAGE

Store in a cool, dry place in an airtight container for up to 1 year.

MORE JAMAICAN TEAS

Explore more: Soursop Powder, Lemon-biscus Teabags, and Search Mi Heart.

Please note: A traditional herbal tea. Not intended to diagnose, treat, cure, or prevent any disease. Consult your health professional if pregnant, nursing, or on medication.